{"id":138,"date":"2018-06-11T13:26:14","date_gmt":"2018-06-11T12:26:14","guid":{"rendered":"https:\/\/scottish-seafood.com\/mo\/?page_id=138"},"modified":"2018-06-11T13:33:12","modified_gmt":"2018-06-11T12:33:12","slug":"brown-crab","status":"publish","type":"page","link":"https:\/\/scottish-seafood.com\/mo\/brown-crab\/","title":{"rendered":"Brown Crab"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.74&#8243; background_color=&#8221;#313f55&#8243;][et_pb_row _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.5.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_layout=&#8221;dark&#8221; module_alignment=&#8221;left&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Brown Crab<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.5.1&#8243; background_layout=&#8221;dark&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Crab Packing Video<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_text _builder_version=&#8221;3.5.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_layout=&#8221;dark&#8221; module_alignment=&#8221;left&#8221;]<span style=\"font-size: large;\">The Scottish Brown Crab (Cancer pagurus) is fished all around the Scottish coast.<\/span><\/p>\n<p><span style=\"font-size: large;\">The brown crab are caught alive in creels\/pots located on the seabed and baited with food. This is a sustainable and environmentally friendly form of fishing which has a minimal impact on the surrounding marine environment. After they have been caught, the crab are held at sea for 24 hours before they are they transported to our vivier tanks. They are held\u00a0 in cool sea water between 4-6c. The cool temperature lowers the metabolic rate of the crab, makes them easier to pack. It also prepares and conditions them for shipment by air freight. On arrival at their destination, they can be returned to water. However, in order to avoid thermal shock and high mortality, the temperature of the water must be no more than 3c from body temperature of the crab on arrival.<\/span><\/p>\n<p><span style=\"font-size: large;\">The crab should be handled delicately and should not be exposed to bright light or loud noise. The main sizes available in various are 500\/800g, 800\/1000g and 1000g+.<\/span><\/p>\n<p><span style=\"font-size: large;\">The Crabs are packed in 15Kg and 10kg\u00a0 polystyrene boxes. There is an absorbent pad on the bottom of the box to collect any excess moisture and a grease proof paper on top of the box to prevent the cool packs from coming in contact with the lobster.<\/span><br \/>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_video src=&#8221;https:\/\/scottish-seafood.com\/wp-content\/uploads\/2018\/06\/Crabs-Video.mp4&#8243; image_src=&#8221;https:\/\/scottish-seafood.com\/mo\/wp-content\/uploads\/sites\/4\/2018\/06\/fotolia-12379025-xs.jpg&#8221; admin_label=&#8221;Crab Video&#8221; _builder_version=&#8221;3.5.1&#8243;]\u00a0 [\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; inner_shadow=&#8221;on&#8221; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.74&#8243; background_color=&#8221;#27323a&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; module_alignment=&#8221;left&#8221;]<\/p>\n<div class=\"about__content\">\n<h2 class=\"about__heading\"><span style=\"color: #ffffff;\">Exporting live Scottish shellfish daily to France, Spain, Hong Kong and Singapore<\/span><\/h2>\n<p><span style=\"color: #ffffff;\">MBS Inter Mar Ltd have been exporting live shellfish from Scotland since 1998. Our live products are mainly creel or diver caught in the waters off the West Coast of Scotland.<\/span> <span style=\"color: #ffffff;\">These 2 methods of fishing are internationally recognised as the most responsible way of fishing as it does not affect the surrounding habitat. Once caught, the product is carefully graded and conditioned for transport to ensure that the best quality is received by our customers.<\/span> <span style=\"color: #ffffff;\">For road freight, we have daily dispatches to Boulogne-Sur-Mer, with onward connections to the rest of France and Spain. For air freight, we have two dispatches per day to Hong Kong and Singapore and daily services to Barcelona, \u00a0Madrid \u00a0and Oporto.<\/span> <span style=\"color: #ffffff;\"><i>Please note that there is a minimum order of 80kg for air freight orders.<\/i><\/span><\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_blog posts_number=&#8221;1&#8243; include_categories=&#8221;4&#8243; show_more=&#8221;on&#8221; show_author=&#8221;off&#8221; show_date=&#8221;off&#8221; show_categories=&#8221;off&#8221; show_pagination=&#8221;off&#8221; use_overlay=&#8221;on&#8221; _builder_version=&#8221;3.6&#8243; header_text_color=&#8221;#ffffff&#8221;]\u00a0 [\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.0.74&#8243; transparent_background=&#8221;off&#8221;][et_pb_row custom_margin=&#8221;0px|||&#8221; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_contact_form email=&#8221;mediades04@googlemail.com,steve@scottish-seafood.com&#8221; title=&#8221;Get in Touch &#8221; custom_message=&#8221;The following message has been sent from your Website MBS InterMar Ltd. ||et_pb_line_break_holder||||et_pb_line_break_holder||Name: %%name%%||et_pb_line_break_holder||Company: %%company%%||et_pb_line_break_holder||Email Address: %%email%%||et_pb_line_break_holder||Telephone: %%telephone%%||et_pb_line_break_holder||||et_pb_line_break_holder||Here is the message:||et_pb_line_break_holder||||et_pb_line_break_holder||%%message%%&#8221; success_message=&#8221;Thanks for contacting us. You have successfuly made contact with us and we will respond within 48 hours.&#8221; submit_button_text=&#8221;Get in touch&#8221; module_id=&#8221;et_pb_contact_form_1&#8243; _builder_version=&#8221;3.5.1&#8243; saved_tabs=&#8221;all&#8221;][et_pb_contact_field field_id=&#8221;Name&#8221; field_title=&#8221;Name&#8221; _builder_version=&#8221;3.5.1&#8243; border_radii=&#8221;on||||&#8221;][\/et_pb_contact_field][et_pb_contact_field field_id=&#8221;Company&#8221; field_title=&#8221;Company Name&#8221; _builder_version=&#8221;3.5.1&#8243;][\/et_pb_contact_field][et_pb_contact_field field_id=&#8221;Email&#8221; field_title=&#8221;Email Address&#8221; field_type=&#8221;email&#8221; _builder_version=&#8221;3.5.1&#8243; border_radii=&#8221;on||||&#8221;][\/et_pb_contact_field][et_pb_contact_field field_id=&#8221;Telephone&#8221; field_title=&#8221;Telephone&#8221; _builder_version=&#8221;3.5.1&#8243;][\/et_pb_contact_field][et_pb_contact_field field_id=&#8221;Message&#8221; field_title=&#8221;Message&#8221; field_type=&#8221;text&#8221; fullwidth_field=&#8221;on&#8221; _builder_version=&#8221;3.5.1&#8243; border_radii=&#8221;on||||&#8221;][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_text _builder_version=&#8221;3.0.47&#8243; background_color=&#8221;#ffffff&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; module_alignment=&#8221;left&#8221; custom_padding=&#8221;0px|20px|20px|10px&#8221;]<\/p>\n<h2>Contact<\/h2>\n<p class=\"font-size:10px\">For all enquiries please contact Steve Burns.<\/p>\n<p class=\"font-size:10px\">Tel: +44 141 639 1122 Fax: +44 141 639 1129<\/p>\n<p class=\"font-size:10px\">E-mail: <a title=\"Email us\" href=\"mailto:steve@scottish-seafood.com\">steve@scottish-seafood.com<\/a><\/p>\n<p class=\"font-size:10px\">MBS Inter Mar Ltd Office 2.5 Kirkhill House Business Park Broom Road East, Newton Mearns, Glasgow G77 5LL, Scotland<\/p>\n<p class=\"font-size:10px\">Para ventas en el mercado espa\u00f1ol: Josep Rubio<\/p>\n<p class=\"font-size:10px\">Tel: +34 93 845 2527 Fax: +34 93 845 3330<\/p>\n<p class=\"font-size:10px\">E-mail: <a href=\"mailto:rosvalles.mbs@telefonica.net\">rosvalles.mbs@telefonica.net<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.74&#8243; background_color=&#8221;#313f55&#8243;][et_pb_row _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.5.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_layout=&#8221;dark&#8221; module_alignment=&#8221;left&#8221;] Brown Crab [\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.5.1&#8243; background_layout=&#8221;dark&#8221;] Crab Packing Video [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_text _builder_version=&#8221;3.5.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_layout=&#8221;dark&#8221; module_alignment=&#8221;left&#8221;]The Scottish Brown Crab (Cancer pagurus) is fished [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-138","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/pages\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":3,"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/pages\/138\/revisions"}],"predecessor-version":[{"id":160,"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/pages\/138\/revisions\/160"}],"wp:attachment":[{"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/media?parent=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}