{"id":133,"date":"2018-06-11T13:24:49","date_gmt":"2018-06-11T12:24:49","guid":{"rendered":"https:\/\/scottish-seafood.com\/mo\/?page_id=133"},"modified":"2018-08-21T19:37:39","modified_gmt":"2018-08-21T18:37:39","slug":"razor-clam","status":"publish","type":"page","link":"https:\/\/scottish-seafood.com\/mo\/razor-clam\/","title":{"rendered":"Razor Clam"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.74&#8243; background_color=&#8221;#313f55&#8243;][et_pb_row _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.5.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_layout=&#8221;dark&#8221; module_alignment=&#8221;left&#8221;]<\/p>\n<h1 style=\"text-align: center;\">Razor Clam<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_text _builder_version=&#8221;3.5.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_layout=&#8221;dark&#8221; module_alignment=&#8221;left&#8221;]Razor ClamThe Scottish Razor Clam (Ensis ensis \/ Ensis siliqua) is fished in various locations all around the Scottish coast. The razor clams are hand caught by divers who swim down to the seabed to collect them. This is a sustainable and environmentally friendly form of fishing which has a minimal impact on the surrounding marine environment.<\/p>\n<p>As the razor clams are hand caught, they contain no sand and are of a high quality. As they are not stressed by the fishing method, they can often survive 3\/4 days or more after arrival at destination. After the razor clams have been caught, they are transported to the factory and packed in 1Kg bundles and wrapped in paper. 22 bundles are carefully placed inside each box and it is then conditioned a minimum of 2Kg of cool packs.<\/p>\n<p>The main sizes available are Large \u00a0(less than 10 pieces\/Kg and more than 7.5 inches in length) and Medium (11-16 pieces\/Kg, between 6.5-7.5 inches in length). The razor Clams are packed in 22Kg polystyrene boxes. There is an absorbent pad on the bottom of the box.<\/p>\n<p>&nbsp;<br \/>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_video src=&#8221;https:\/\/scottish-seafood.com\/mo\/wp-content\/uploads\/sites\/4\/2018\/08\/Razor-clam-packing-video.mp4&#8243; _builder_version=&#8221;3.12.1&#8243;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.12.1&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.12.1&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.12.1&#8243; header_font=&#8221;||||||||&#8221; header_text_color=&#8221;#ffffff&#8221; header_text_align=&#8221;center&#8221;]<\/p>\n<h1>Razor Clam Packing Process<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;3.12.1&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.12.1&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_gallery _builder_version=&#8221;3.12.1&#8243; gallery_ids=&#8221;179,172,174,175,176,177,178,173&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; inner_shadow=&#8221;on&#8221; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.74&#8243; background_color=&#8221;#27323a&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; module_alignment=&#8221;left&#8221;]<\/p>\n<div class=\"about__content\">\n<h2 class=\"about__heading\"><span style=\"color: #ffffff;\">Exporting live Scottish shellfish daily to France, Spain, Hong Kong and Singapore<\/span><\/h2>\n<p><span style=\"color: #ffffff;\">MBS Inter Mar Ltd have been exporting live shellfish from Scotland since 1998. Our live products are mainly creel or diver caught in the waters off the West Coast of Scotland.<\/span> <span style=\"color: #ffffff;\">These 2 methods of fishing are internationally recognised as the most responsible way of fishing as it does not affect the surrounding habitat. Once caught, the product is carefully graded and conditioned for transport to ensure that the best quality is received by our customers.<\/span> <span style=\"color: #ffffff;\">For road freight, we have daily dispatches to Boulogne-Sur-Mer, with onward connections to the rest of France and Spain. For air freight, we have two dispatches per day to Hong Kong and Singapore and daily services to Barcelona, \u00a0Madrid \u00a0and Oporto.<\/span> <span style=\"color: #ffffff;\"><i>Please note that there is a minimum order of 80kg for air freight orders.<\/i><\/span><\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_blog posts_number=&#8221;1&#8243; include_categories=&#8221;4&#8243; show_more=&#8221;on&#8221; show_author=&#8221;off&#8221; show_date=&#8221;off&#8221; show_categories=&#8221;off&#8221; show_pagination=&#8221;off&#8221; use_overlay=&#8221;on&#8221; _builder_version=&#8221;3.6&#8243; header_text_color=&#8221;#ffffff&#8221;][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;3.0.74&#8243; transparent_background=&#8221;off&#8221;][et_pb_row custom_margin=&#8221;0px|||&#8221; parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_contact_form email=&#8221;mediades04@googlemail.com,steve@scottish-seafood.com&#8221; title=&#8221;Get in Touch &#8221; custom_message=&#8221;The following message has been sent from your Website MBS InterMar Ltd. ||et_pb_line_break_holder||||et_pb_line_break_holder||Name: %%name%%||et_pb_line_break_holder||Company: %%company%%||et_pb_line_break_holder||Email Address: %%email%%||et_pb_line_break_holder||Telephone: %%telephone%%||et_pb_line_break_holder||||et_pb_line_break_holder||Here is the message:||et_pb_line_break_holder||||et_pb_line_break_holder||%%message%%&#8221; success_message=&#8221;Thanks for contacting us. You have successfuly made contact with us and we will respond within 48 hours.&#8221; submit_button_text=&#8221;Get in touch&#8221; module_id=&#8221;et_pb_contact_form_1&#8243; _builder_version=&#8221;3.5.1&#8243; saved_tabs=&#8221;all&#8221;][et_pb_contact_field field_id=&#8221;Name&#8221; field_title=&#8221;Name&#8221; _builder_version=&#8221;3.5.1&#8243; border_radii=&#8221;on||||&#8221;][\/et_pb_contact_field][et_pb_contact_field field_id=&#8221;Company&#8221; field_title=&#8221;Company Name&#8221; _builder_version=&#8221;3.5.1&#8243;][\/et_pb_contact_field][et_pb_contact_field field_id=&#8221;Email&#8221; field_title=&#8221;Email Address&#8221; field_type=&#8221;email&#8221; _builder_version=&#8221;3.5.1&#8243; border_radii=&#8221;on||||&#8221;][\/et_pb_contact_field][et_pb_contact_field field_id=&#8221;Telephone&#8221; field_title=&#8221;Telephone&#8221; _builder_version=&#8221;3.5.1&#8243;][\/et_pb_contact_field][et_pb_contact_field field_id=&#8221;Message&#8221; field_title=&#8221;Message&#8221; field_type=&#8221;text&#8221; fullwidth_field=&#8221;on&#8221; _builder_version=&#8221;3.5.1&#8243; border_radii=&#8221;on||||&#8221;][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_text _builder_version=&#8221;3.0.47&#8243; background_color=&#8221;#ffffff&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; module_alignment=&#8221;left&#8221; custom_padding=&#8221;0px|20px|20px|10px&#8221;]<\/p>\n<h2>Contact<\/h2>\n<p class=\"font-size:10px\">For all enquiries please contact Steve Burns.<\/p>\n<p class=\"font-size:10px\">Tel: +44 141 639 1122 Fax: +44 141 639 1129<\/p>\n<p class=\"font-size:10px\">E-mail: <a title=\"Email us\" href=\"mailto:steve@scottish-seafood.com\">steve@scottish-seafood.com<\/a><\/p>\n<p class=\"font-size:10px\">MBS Inter Mar Ltd Office 2.5 Kirkhill House Business Park Broom Road East, Newton Mearns, Glasgow G77 5LL, Scotland<\/p>\n<p class=\"font-size:10px\">Para ventas en el mercado espa\u00f1ol: Josep Rubio<\/p>\n<p class=\"font-size:10px\">Tel: +34 93 845 2527 Fax: +34 93 845 3330<\/p>\n<p class=\"font-size:10px\">E-mail: <a href=\"mailto:rosvalles.mbs@telefonica.net\">rosvalles.mbs@telefonica.net<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.74&#8243; background_color=&#8221;#313f55&#8243;][et_pb_row _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;on&#8221;][et_pb_text _builder_version=&#8221;3.5.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_layout=&#8221;dark&#8221; module_alignment=&#8221;left&#8221;] Razor Clam [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=&#8221;off&#8221; parallax_method_2=&#8221;off&#8221; _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_3&#8243; _builder_version=&#8221;3.0.47&#8243; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221;][et_pb_text _builder_version=&#8221;3.5.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_layout=&#8221;dark&#8221; module_alignment=&#8221;left&#8221;]Razor ClamThe Scottish Razor Clam (Ensis ensis \/ Ensis siliqua) is fished in various locations all around the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-133","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/pages\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":4,"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/pages\/133\/revisions"}],"predecessor-version":[{"id":180,"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/pages\/133\/revisions\/180"}],"wp:attachment":[{"href":"https:\/\/scottish-seafood.com\/mo\/wp-json\/wp\/v2\/media?parent=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}