[et_pb_section bb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.74″ background_color=\u00a0\u00bb#313f55″ next_background_color=\u00a0\u00bb#27323a\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″][et_pb_text _builder_version=\u00a0\u00bb3.8.1″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb]<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″][et_pb_text _builder_version=\u00a0\u00bb3.5.1″ background_layout=\u00a0\u00bbdark\u00a0\u00bb]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=\u00a0\u00bboff\u00a0\u00bb parallax_method_2=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″][et_pb_text _builder_version=\u00a0\u00bb3.8.1″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb]<\/p>\n
Le tourteau (Cancer pagurus) est p\u00each\u00e9 partout sur la c\u00f4te \u00e9cossaise.<\/p>\n
Le tourteau est captur\u00e9 vivant dans des casiers situ\u00e9s au fond de la mer et app\u00e2t\u00e9s avec de la carcasse de poisson. C’est une forme de p\u00eache r\u00e9sponsable et \u00e9cologique qui a un impact minimum \u00e0 l’environnement marin. Apr\u00e8s avoir tomb\u00e9 dans le pi\u00e8ge, les torteaux restent dans la mer pendant 24 heures avant d’\u00eatre transport\u00e9s dans nos viviers \u00e0 terre. En ce moment sont mis \u00e0 nouveaux dans l’eau de mer froide entre 4-6c. La basse temp\u00e9rature ralantit leur m\u00e9tabolisme, ceci les rend plus facile \u00e0 emballer et les conditionner pour l’exp\u00e9dition par transport a\u00e9rien. Quand ils atteignent leur destination, ils peuvent retourner \u00e0 l’eau. Cependant, pour \u00e9viter les chocs thermiques et une mortalit\u00e9 \u00e9lev\u00e9e, la temp\u00e9rature de l’eau ne doit pas \u00eatre sup\u00e9rieure \u00e0 3c par rapport \u00e0 la temp\u00e9rature corporelle du tourteau \u00e0 son arriv\u00e9e.<\/p>\n
Le tourteau doit \u00eatre manipul\u00e9 d\u00e9licatement et ne doit pas \u00eatre expos\u00e9 \u00e0 la lumi\u00e8re intense ou au fort bruit. Les principales tailles disponibles sont 500 \/ 800g, 800 \/ 1000g et 1000g +.<\/p>\n
Le tourteau est emball\u00e9 en caisses de polystyr\u00e8ne de 15 kg et 10 kg. Un buvard absorbant est plac\u00e9 au fond de la caisse pour absorber l’humidit\u00e9 excessive, aussi un papier ——- est mis a la partie superieure de la caisse pour emp\u00eacher les gel-packs froids d’entrer en contact directe avec le torteau.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″][et_pb_video admin_label=\u00a0\u00bbCrab Video\u00a0\u00bb src=\u00a0\u00bbhttps:\/\/scottish-seafood.com\/wp-content\/uploads\/2018\/06\/Crabs-Video.mp4″ image_src=\u00a0\u00bbhttps:\/\/scottish-seafood.com\/fr\/wp-content\/uploads\/sites\/5\/2018\/06\/fotolia-12379025-xs.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″]<\/p>\n
<\/p>\n
[\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb inner_shadow=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.74″ background_color=\u00a0\u00bb#27323a\u00a0\u00bb prev_background_color=\u00a0\u00bb#313f55″ next_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″][et_pb_text _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb]<\/p>\n
MBS Inter Mar Ltd have been exporting live shellfish from Scotland since 1998. Our live products are mainly creel or diver caught in the waters off the West Coast of Scotland.<\/span> These 2 methods of fishing are internationally recognised as the most responsible way of fishing as it does not affect the surrounding habitat. Once caught, the product is carefully graded and conditioned for transport to ensure that the best quality is received by our customers.<\/span> For road freight, we have daily dispatches to Boulogne-Sur-Mer, with onward connections to the rest of France and Spain. For air freight, we have two dispatches per day to Hong Kong and Singapore and daily services to Barcelona, \u00a0Madrid \u00a0and Oporto.<\/span> Please note that there is a minimum order of 80kg for air freight orders.<\/i><\/span><\/p>\n<\/div>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″][et_pb_blog posts_number=\u00a0\u00bb1″ include_categories=\u00a0\u00bb8″ show_more=\u00a0\u00bbon\u00a0\u00bb show_author=\u00a0\u00bboff\u00a0\u00bb show_date=\u00a0\u00bboff\u00a0\u00bb show_categories=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.94″ header_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb]<\/p>\n <\/p>\n [\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.0.74″ transparent_background=\u00a0\u00bboff\u00a0\u00bb prev_background_color=\u00a0\u00bb#27323a\u00a0\u00bb][et_pb_row custom_margin=\u00a0\u00bb0px|||\u00a0\u00bb parallax_method_1=\u00a0\u00bboff\u00a0\u00bb parallax_method_2=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″][et_pb_contact_form email=\u00a0\u00bbmediades04@googlemail.com,steve@scottish-seafood.com\u00a0\u00bb title=\u00a0\u00bbGet in Touch \u00a0\u00bb custom_message=\u00a0\u00bbThe following message has been sent from your Website MBS InterMar Ltd. ||et_pb_line_break_holder||||et_pb_line_break_holder||Name: %%name%%||et_pb_line_break_holder||Company: %%company%%||et_pb_line_break_holder||Email Address: %%email%%||et_pb_line_break_holder||Telephone: %%telephone%%||et_pb_line_break_holder||||et_pb_line_break_holder||Here is the message:||et_pb_line_break_holder||||et_pb_line_break_holder||%%message%%\u00a0\u00bb success_message=\u00a0\u00bbThanks for contacting us. You have successfuly made contact with us and we will respond within 48 hours.\u00a0\u00bb submit_button_text=\u00a0\u00bbGet in touch\u00a0\u00bb module_id=\u00a0\u00bbet_pb_contact_form_1″ _builder_version=\u00a0\u00bb3.5.1″ global_module=\u00a0\u00bb298″ saved_tabs=\u00a0\u00bball\u00a0\u00bb][et_pb_contact_field field_id=\u00a0\u00bbName\u00a0\u00bb field_title=\u00a0\u00bbName\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbCompany\u00a0\u00bb field_title=\u00a0\u00bbCompany Name\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbEmail\u00a0\u00bb field_title=\u00a0\u00bbEmail Address\u00a0\u00bb field_type=\u00a0\u00bbemail\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbTelephone\u00a0\u00bb field_title=\u00a0\u00bbTelephone\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbMessage\u00a0\u00bb field_title=\u00a0\u00bbMessage\u00a0\u00bb field_type=\u00a0\u00bbtext\u00a0\u00bb fullwidth_field=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″][et_pb_text _builder_version=\u00a0\u00bb3.0.47″ background_color=\u00a0\u00bb#ffffff\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb custom_padding=\u00a0\u00bb0px|20px|20px|10px\u00a0\u00bb]<\/p>\n For all enquiries please contact Steve Burns.<\/p>\n Tel: +44 141 639 1122 Fax: +44 141 639 1129<\/p>\nContact<\/h2>\n