{"id":147,"date":"2018-06-28T09:43:58","date_gmt":"2018-06-28T08:43:58","guid":{"rendered":"https:\/\/scottish-seafood.com\/fr\/?page_id=147"},"modified":"2018-08-21T19:40:10","modified_gmt":"2018-08-21T18:40:10","slug":"couteaux-vivants","status":"publish","type":"page","link":"https:\/\/scottish-seafood.com\/fr\/couteaux-vivants\/","title":{"rendered":"COUTEAUX VIVANTS"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.74″ background_color=\u00a0\u00bb#313f55″][et_pb_row _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.8.1″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb]<\/p>\n

COUTEAUX VIVANTS<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=\u00a0\u00bboff\u00a0\u00bb parallax_method_2=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.8.1″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb] Les couteaux vivants (Ensis ensis \/ Ensis siliqua) sont p\u00each\u00e9s dans plusieurs endroits autour de la c\u00f4te \u00e9cossaise. Le couteau est pris \u00e0 la main par des plongeurs qui plongent au fond de la mer pour les capturer. C’est une forme de p\u00eache r\u00e9sponsable et \u00e9cologique qui a un impact minimum a l’environnement marin. Les couteaux \u00e9tant p\u00each\u00e9s \u00e0 la main, ils ne contiennent pas de sable et sont de haute qualit\u00e9. Comme ils ne sont pas stress\u00e9s par la m\u00e9thode de p\u00eache, ils peuvent souvent survivre entre 3\/5 jours, et plus, apr\u00e8s leur arriv\u00e9e \u00e0 destination. Apr\u00e8s la collecte des couteaux, ils sont transport\u00e9s \u00e0 l’usine et emball\u00e9s en petits faisceaux de 1 kg et envelopp\u00e9s avec du papier alimentaire. Les faisceaux sont soigneusement plac\u00e9s \u00e0 l’int\u00e9rieur de chaque caisse puis conditionn\u00e9s avec des gel-packs froids. Les principales tailles disponibles sont grande (moins de 10 pi\u00e8ces \/ kg et plus de 7,5 pouces de long) et moyenne (11-16 pi\u00e8ces \/ kg, entre 6,5-7,5 pouces de long). Les couteaux sont emball\u00e9s dans des caisses en polystyr\u00e8ne de 5 kg et 22 kg. Un buvard absorbant est plac\u00e9 au fond de la caisse. \u00a0 [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb][et_pb_video src=\u00a0\u00bbhttps:\/\/scottish-seafood.com\/fr\/wp-content\/uploads\/sites\/5\/2018\/08\/Razor-clam-packing-video.mp4″ _builder_version=\u00a0\u00bb3.12.1″][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.12.1″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.12.1″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.12.1″ header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb]<\/p>\n

Razor Clam Packing Process<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.12.1″][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.12.1″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_gallery _builder_version=\u00a0\u00bb3.12.1″ gallery_ids=\u00a0\u00bb187,180,182,183,184,185,186,181″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ inner_shadow=\u00a0\u00bbon\u00a0\u00bb admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.74″ background_color=\u00a0\u00bb#27323a\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb]<\/p>\n

\n

Exporting live Scottish shellfish daily to France, Spain, Hong Kong and Singapore<\/span><\/h2>\n

MBS Inter Mar Ltd have been exporting live shellfish from Scotland since 1998. Our live products are mainly creel or diver caught in the waters off the West Coast of Scotland.<\/span> These 2 methods of fishing are internationally recognised as the most responsible way of fishing as it does not affect the surrounding habitat. Once caught, the product is carefully graded and conditioned for transport to ensure that the best quality is received by our customers.<\/span> For road freight, we have daily dispatches to Boulogne-Sur-Mer, with onward connections to the rest of France and Spain. For air freight, we have two dispatches per day to Hong Kong and Singapore and daily services to Barcelona, \u00a0Madrid \u00a0and Oporto.<\/span> Please note that there is a minimum order of 80kg for air freight orders.<\/i><\/span><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_blog posts_number=\u00a0\u00bb1″ include_categories=\u00a0\u00bb8″ show_more=\u00a0\u00bbon\u00a0\u00bb show_author=\u00a0\u00bboff\u00a0\u00bb show_date=\u00a0\u00bboff\u00a0\u00bb show_categories=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.94″ header_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.0.74″ transparent_background=\u00a0\u00bboff\u00a0\u00bb][et_pb_row custom_margin=\u00a0\u00bb0px|||\u00a0\u00bb parallax_method_1=\u00a0\u00bboff\u00a0\u00bb parallax_method_2=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb][et_pb_contact_form email=\u00a0\u00bbmediades04@googlemail.com,steve@scottish-seafood.com\u00a0\u00bb title=\u00a0\u00bbGet in Touch \u00a0\u00bb custom_message=\u00a0\u00bbThe following message has been sent from your Website MBS InterMar Ltd. ||et_pb_line_break_holder||||et_pb_line_break_holder||Name: %%name%%||et_pb_line_break_holder||Company: %%company%%||et_pb_line_break_holder||Email Address: %%email%%||et_pb_line_break_holder||Telephone: %%telephone%%||et_pb_line_break_holder||||et_pb_line_break_holder||Here is the message:||et_pb_line_break_holder||||et_pb_line_break_holder||%%message%%\u00a0\u00bb success_message=\u00a0\u00bbThanks for contacting us. You have successfuly made contact with us and we will respond within 48 hours.\u00a0\u00bb submit_button_text=\u00a0\u00bbGet in touch\u00a0\u00bb module_id=\u00a0\u00bbet_pb_contact_form_1″ _builder_version=\u00a0\u00bb3.5.1″ saved_tabs=\u00a0\u00bball\u00a0\u00bb][et_pb_contact_field field_id=\u00a0\u00bbName\u00a0\u00bb field_title=\u00a0\u00bbName\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbCompany\u00a0\u00bb field_title=\u00a0\u00bbCompany Name\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbEmail\u00a0\u00bb field_title=\u00a0\u00bbEmail Address\u00a0\u00bb field_type=\u00a0\u00bbemail\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbTelephone\u00a0\u00bb field_title=\u00a0\u00bbTelephone\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbMessage\u00a0\u00bb field_title=\u00a0\u00bbMessage\u00a0\u00bb field_type=\u00a0\u00bbtext\u00a0\u00bb fullwidth_field=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.0.47″ background_color=\u00a0\u00bb#ffffff\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb custom_padding=\u00a0\u00bb0px|20px|20px|10px\u00a0\u00bb]<\/p>\n

Contact<\/h2>\n

For all enquiries please contact Steve Burns.<\/p>\n

Tel: +44 141 639 1122 Fax: +44 141 639 1129<\/p>\n

E-mail: steve@scottish-seafood.com<\/a><\/p>\n

MBS Inter Mar Ltd Office 2.5 Kirkhill House Business Park Broom Road East, Newton Mearns, Glasgow G77 5LL, Scotland<\/p>\n

Para ventas en el mercado espa\u00f1ol: Josep Rubio<\/p>\n

Tel: +34 93 845 2527 Fax: +34 93 845 3330<\/p>\n

E-mail: rosvalles.mbs@telefonica.net<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.74″ background_color=\u00a0\u00bb#313f55″][et_pb_row _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.8.1″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb] COUTEAUX VIVANTS [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=\u00a0\u00bboff\u00a0\u00bb parallax_method_2=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.8.1″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb] Les couteaux vivants (Ensis ensis \/ Ensis siliqua) sont p\u00each\u00e9s dans plusieurs endroits autour de la c\u00f4te […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-147","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/pages\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":3,"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/pages\/147\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/pages\/147\/revisions\/188"}],"wp:attachment":[{"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/media?parent=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}