{"id":144,"date":"2018-06-28T09:42:41","date_gmt":"2018-06-28T08:42:41","guid":{"rendered":"https:\/\/scottish-seafood.com\/fr\/?page_id=144"},"modified":"2018-06-28T09:42:41","modified_gmt":"2018-06-28T08:42:41","slug":"langoustine-vivante","status":"publish","type":"page","link":"https:\/\/scottish-seafood.com\/fr\/langoustine-vivante\/","title":{"rendered":"LANGOUSTINE VIVANTE"},"content":{"rendered":"

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LANGOUSTINE VIVANTE<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=\u00a0\u00bboff\u00a0\u00bb parallax_method_2=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″][et_pb_text _builder_version=\u00a0\u00bb3.8.1″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb]<\/p>\n

LANGOUSTINE VIVANTE<\/strong><\/p>\n

La langoustine vivante (Nephrops norvegicus) est p\u00each\u00e9e partout sur la c\u00f4te \u00e9cossaise. C\u2019est un des produits par excellence des plus populaires de la mer de l\u2019\u00c9cosse en raison du go\u00fbt doux et d\u00e9licat de sa chair.<\/p>\n

La langoustine est p\u00each\u00e9e par de petits bateaux qui ont normalement des r\u00e9servoirs viviers \u00e0 bord. Apr\u00e8s avoir retir\u00e9 la langoustine des casiers dans lesquels elles sont tomb\u00e9es, sont transf\u00e9r\u00e9s dans les r\u00e9servoirs \u00e0 bord du bateau. Plus tard elles sont mises dans des alv\u00e9oles individuelles pour \u00e9viter tout contact entre elles. Ce processus est connu sous le nom de \u00ab\u00a0tube\u00a0\u00bb. La langoustine tub\u00e9e est transport\u00e9e \u00e0 nos viviers \u00e0 terre o\u00f9 elle est stock\u00e9e dans de l’eau de mer tr\u00e8s froide, pas plus de 5c. Cela ralentit leur m\u00e9tabolisme et permet les conditionner pour le transport aux autres pays . En arrivant \u00e0 destination, il n\u2019est pas habituel ni conseill\u00e9 de les retourner \u00e0 l’eau. La langoustine est une esp\u00e8ce plus fragile que le homard bleu, est tr\u00e8s sensible \u00e0 la lumi\u00e8re intense, au bruit, et aux chocs thermiques. Les principales tailles disponibles sont XL – 5\/9 pi\u00e8ces \/ kg, L 10\/14 \/ pi\u00e8ces \/ kg, M – 16\/24 pi\u00e8ces \/ kg S – 26\/35 pi\u00e8ces \/ kg. La langoustine est emball\u00e9e dans des caisses de 4 kg.<\/p>\n

La caisse est divis\u00e9e en alv\u00e9oles individuelles afin qu’elles ne soient jamais en contact les unes avec les autres. Il y a un buvard absorbant au fond de la caisse pour absorber l’humidit\u00e9 excessive et un chiffon \u00e0 la part sup\u00e9rieure de la caisse pour emp\u00eacher les gel-packs froids d’\u00eatre en contact directe avec les langoustines. La saison est toute l’ann\u00e9e avec des pointes notables en f\u00e9vrier-avril et une offre faible de septembre \u00e0 novembre.<\/p>\n

LANGOUSTINE FRA\u00ceCHE<\/strong><\/p>\n

La langoustine \u00e9cossaise fra\u00eeche (Nephrops norvegicus) est p\u00each\u00e9e partout sur la c\u00f4te \u00e9cossaise. C’est un des produits de la mer \u00e9cossaise les plus populaires en raison du go\u00fbt doux et d\u00e9licat de sa chair. La langoustine pour le march\u00e9 frais est p\u00each\u00e9e toute l’ann\u00e9e par les chalutiers.<\/p>\n

Apr\u00e8s avoir p\u00each\u00e9 les langoustines, sont transport\u00e9es \u00e0 l’usine o\u00f9 elles sont trait\u00e9es avec un produit conservateur, puis congel\u00e9es ou envoy\u00e9es en frais. Les principales tailles disponibles sont 4\/7 par kilo – (00), 09,05 par kilo – (0) 10\/15 par kilo – (1) 16\/20 par kilo – (2), 21\/30 par kilo – (3), 31\/40 par kilo – (4), 41\/50 par kilo – (5). La langoustine est emball\u00e9e dans des caisses de 3 kg en frais avec de la glace pil\u00e9e, ou congel\u00e9e \u00e0 moins 20\u00ba C . La saison est toute l’ann\u00e9e avec des augmentations notables de la p\u00eache durant les mois de f\u00e9vrier \u00e0 avril et des r\u00e9ductions de l’offre d’ao\u00fbt \u00e0 octobre.<\/p>\n

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Exporting live Scottish shellfish daily to France, Spain, Hong Kong and Singapore<\/span><\/h2>\n

MBS Inter Mar Ltd have been exporting live shellfish from Scotland since 1998. Our live products are mainly creel or diver caught in the waters off the West Coast of Scotland.<\/span> These 2 methods of fishing are internationally recognised as the most responsible way of fishing as it does not affect the surrounding habitat. Once caught, the product is carefully graded and conditioned for transport to ensure that the best quality is received by our customers.<\/span> For road freight, we have daily dispatches to Boulogne-Sur-Mer, with onward connections to the rest of France and Spain. For air freight, we have two dispatches per day to Hong Kong and Singapore and daily services to Barcelona, \u00a0Madrid \u00a0and Oporto.<\/span> Please note that there is a minimum order of 80kg for air freight orders.<\/i><\/span><\/p>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″][et_pb_blog posts_number=\u00a0\u00bb1″ include_categories=\u00a0\u00bb8″ show_more=\u00a0\u00bbon\u00a0\u00bb show_author=\u00a0\u00bboff\u00a0\u00bb show_date=\u00a0\u00bboff\u00a0\u00bb show_categories=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.94″ header_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb]
\n[\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.0.74″ transparent_background=\u00a0\u00bboff\u00a0\u00bb prev_background_color=\u00a0\u00bb#27323a\u00a0\u00bb][et_pb_row custom_margin=\u00a0\u00bb0px|||\u00a0\u00bb parallax_method_1=\u00a0\u00bboff\u00a0\u00bb parallax_method_2=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″][et_pb_contact_form email=\u00a0\u00bbmediades04@googlemail.com,steve@scottish-seafood.com\u00a0\u00bb title=\u00a0\u00bbGet in Touch \u00a0\u00bb custom_message=\u00a0\u00bbThe following message has been sent from your Website MBS InterMar Ltd. ||et_pb_line_break_holder||||et_pb_line_break_holder||Name: %%name%%||et_pb_line_break_holder||Company: %%company%%||et_pb_line_break_holder||Email Address: %%email%%||et_pb_line_break_holder||Telephone: %%telephone%%||et_pb_line_break_holder||||et_pb_line_break_holder||Here is the message:||et_pb_line_break_holder||||et_pb_line_break_holder||%%message%%\u00a0\u00bb success_message=\u00a0\u00bbThanks for contacting us. You have successfuly made contact with us and we will respond within 48 hours.\u00a0\u00bb submit_button_text=\u00a0\u00bbGet in touch\u00a0\u00bb module_id=\u00a0\u00bbet_pb_contact_form_1″ _builder_version=\u00a0\u00bb3.5.1″ global_module=\u00a0\u00bb298″ saved_tabs=\u00a0\u00bball\u00a0\u00bb][et_pb_contact_field field_id=\u00a0\u00bbName\u00a0\u00bb field_title=\u00a0\u00bbName\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbCompany\u00a0\u00bb field_title=\u00a0\u00bbCompany Name\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbEmail\u00a0\u00bb field_title=\u00a0\u00bbEmail Address\u00a0\u00bb field_type=\u00a0\u00bbemail\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbTelephone\u00a0\u00bb field_title=\u00a0\u00bbTelephone\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbMessage\u00a0\u00bb field_title=\u00a0\u00bbMessage\u00a0\u00bb field_type=\u00a0\u00bbtext\u00a0\u00bb fullwidth_field=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″][et_pb_text _builder_version=\u00a0\u00bb3.0.47″ background_color=\u00a0\u00bb#ffffff\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb custom_padding=\u00a0\u00bb0px|20px|20px|10px\u00a0\u00bb]<\/p>\n

Contact<\/h2>\n

For all enquiries please contact Steve Burns.<\/p>\n

Tel: +44 141 639 1122 Fax: +44 141 639 1129<\/p>\n

E-mail: steve@scottish-seafood.com<\/a><\/p>\n

MBS Inter Mar Ltd Office 2.5 Kirkhill House Business Park Broom Road East, Newton Mearns, Glasgow G77 5LL, Scotland<\/p>\n

Para ventas en el mercado espa\u00f1ol: Josep Rubio<\/p>\n

Tel: +34 93 845 2527 Fax: +34 93 845 3330<\/p>\n

E-mail: rosvalles.mbs@telefonica.net<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section bb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.74″ background_color=\u00a0\u00bb#313f55″ next_background_color=\u00a0\u00bb#27323a\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″][et_pb_text _builder_version=\u00a0\u00bb3.8.1″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb] LANGOUSTINE VIVANTE [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=\u00a0\u00bboff\u00a0\u00bb parallax_method_2=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″][et_pb_text _builder_version=\u00a0\u00bb3.8.1″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb] LANGOUSTINE VIVANTE La langoustine vivante (Nephrops norvegicus) est p\u00each\u00e9e partout sur la c\u00f4te \u00e9cossaise. C\u2019est un des produits par excellence des plus […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-144","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/pages\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":2,"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/pages\/144\/revisions"}],"predecessor-version":[{"id":146,"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/pages\/144\/revisions\/146"}],"wp:attachment":[{"href":"https:\/\/scottish-seafood.com\/fr\/wp-json\/wp\/v2\/media?parent=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}