[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.74″ background_color=\u00a0\u00bb#313f55″][et_pb_row _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.8.1″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=\u00a0\u00bboff\u00a0\u00bb parallax_method_2=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.8.1″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb]Le homard bleu (Homarus gammarus) est p\u00each\u00e9 partout sur la c\u00f4te \u00e9cossaise. Les homards sont captur\u00e9s vivants dans des casiers, qui se situent au fond de la mer et sont app\u00e2t\u00e9s avec de la carcasse de poisson . C’est une forme de p\u00eache r\u00e9sponsable et \u00e9cologique qui a un impact minimum en l’environnement marin.<\/p>\n
Apr\u00e8s avoir \u00e9t\u00e9 captur\u00e9, le homard est transport\u00e9 \u00e0 nos viviers o\u00f9 il est remis dans l’eau de mer froide entre 4-7c. La basse temp\u00e9rature ralentit le m\u00e9tabolisme du homard et le mentient en bonnes conditions pour \u00eatre pr\u00e9par\u00e9 et le renvoyer par avion. Le homard bleu est un animal fort qui survit assez bien pendant 2-3 jours hors de l’eau, malgr\u00e9 tout il exite toujours la possibilit\u00e9 qu\u2019une petite mortalit\u00e9 se produise.<\/p>\n
Quand ils atteignent leur destination, ils peuvent \u00eatre retourn\u00e9s \u00e0 l’eau. Cependant, pour \u00e9viter les chocs thermiques, la temp\u00e9rature de l’eau ne devra pas \u00eatre sup\u00e9rieure \u00e0 3 \u00b0 C de la temp\u00e9rature corporelle du homard \u00e0 l’arriv\u00e9e. Les principales tailles disponibles sont petite 400 \/ 600g, moyenne 600 \/ 800g, grande 800 \/ 1200g, XL 1200 \/ 1700g. XXL 1700g. Nous vendons aussi du homard avec une seule pince \u00e0 un prix plus comp\u00e9titif et on les appelle homards \u00e9pat\u00e9s. Nous emballons dans des caisses en polystyr\u00e8ne de 5 kg et 10 kg.<\/p>\n
Un buvard absorbant est plac\u00e9 au fond de la caisse pour absorber l’humidit\u00e9 excessive ainsi qu\u2019 un autre chiffon est plac\u00e9 \u00e0 la part sup\u00e9rieur de la caisse pour emp\u00eacher que les gel-packs froids puissent entrer en contact directe avec le homard. La saison principale s’\u00e9tend de mai \u00e0 d\u00e9cembre, bien que des petites quantit\u00e9s peuvent \u00eatre disponibles de janvier \u00e0 avril.
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MBS Inter Mar Ltd have been exporting live shellfish from Scotland since 1998. Our live products are mainly creel or diver caught in the waters off the West Coast of Scotland.<\/span> These 2 methods of fishing are internationally recognised as the most responsible way of fishing as it does not affect the surrounding habitat. Once caught, the product is carefully graded and conditioned for transport to ensure that the best quality is received by our customers.<\/span> For road freight, we have daily dispatches to Boulogne-Sur-Mer, with onward connections to the rest of France and Spain. For air freight, we have two dispatches per day to Hong Kong and Singapore and daily services to Barcelona, \u00a0Madrid \u00a0and Oporto.<\/span> Please note that there is a minimum order of 80kg for air freight orders.<\/i><\/span><\/p>\n<\/div>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bbon\u00a0\u00bb][et_pb_blog posts_number=\u00a0\u00bb1″ include_categories=\u00a0\u00bb8″ show_more=\u00a0\u00bbon\u00a0\u00bb show_author=\u00a0\u00bboff\u00a0\u00bb show_date=\u00a0\u00bboff\u00a0\u00bb show_categories=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.94″ header_text_color=\u00a0\u00bb#ffffff\u00a0\u00bb][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb3.0.74″ transparent_background=\u00a0\u00bboff\u00a0\u00bb][et_pb_row custom_margin=\u00a0\u00bb0px|||\u00a0\u00bb parallax_method_1=\u00a0\u00bboff\u00a0\u00bb parallax_method_2=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb][et_pb_contact_form email=\u00a0\u00bbmediades04@googlemail.com,steve@scottish-seafood.com\u00a0\u00bb title=\u00a0\u00bbGet in Touch \u00a0\u00bb custom_message=\u00a0\u00bbThe following message has been sent from your Website MBS InterMar Ltd. ||et_pb_line_break_holder||||et_pb_line_break_holder||Name: %%name%%||et_pb_line_break_holder||Company: %%company%%||et_pb_line_break_holder||Email Address: %%email%%||et_pb_line_break_holder||Telephone: %%telephone%%||et_pb_line_break_holder||||et_pb_line_break_holder||Here is the message:||et_pb_line_break_holder||||et_pb_line_break_holder||%%message%%\u00a0\u00bb success_message=\u00a0\u00bbThanks for contacting us. You have successfuly made contact with us and we will respond within 48 hours.\u00a0\u00bb submit_button_text=\u00a0\u00bbGet in touch\u00a0\u00bb module_id=\u00a0\u00bbet_pb_contact_form_1″ _builder_version=\u00a0\u00bb3.5.1″ saved_tabs=\u00a0\u00bball\u00a0\u00bb][et_pb_contact_field field_id=\u00a0\u00bbName\u00a0\u00bb field_title=\u00a0\u00bbName\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbCompany\u00a0\u00bb field_title=\u00a0\u00bbCompany Name\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbEmail\u00a0\u00bb field_title=\u00a0\u00bbEmail Address\u00a0\u00bb field_type=\u00a0\u00bbemail\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbTelephone\u00a0\u00bb field_title=\u00a0\u00bbTelephone\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″][\/et_pb_contact_field][et_pb_contact_field field_id=\u00a0\u00bbMessage\u00a0\u00bb field_title=\u00a0\u00bbMessage\u00a0\u00bb field_type=\u00a0\u00bbtext\u00a0\u00bb fullwidth_field=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.5.1″ border_radii=\u00a0\u00bbon||||\u00a0\u00bb][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb3.0.47″ parallax=\u00a0\u00bboff\u00a0\u00bb parallax_method=\u00a0\u00bboff\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.0.47″ background_color=\u00a0\u00bb#ffffff\u00a0\u00bb background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb module_alignment=\u00a0\u00bbleft\u00a0\u00bb custom_padding=\u00a0\u00bb0px|20px|20px|10px\u00a0\u00bb]<\/p>\n For all enquiries please contact Steve Burns.<\/p>\n Tel: +44 141 639 1122 Fax: +44 141 639 1129<\/p>\nContact<\/h2>\n