[et_pb_section bb_built=\u00bb1″ admin_label=\u00bbsection\u00bb _builder_version=\u00bb3.0.74″ background_color=\u00bb#313f55″ next_background_color=\u00bb#27323a\u00bb][et_pb_row _builder_version=\u00bb3.0.47″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb2_3″][et_pb_text _builder_version=\u00bb3.8.1″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb background_layout=\u00bbdark\u00bb module_alignment=\u00bbleft\u00bb]<\/p>\n
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El buey de mar (Cancer pagurus) se pesca practicamente en toda la costa escocesa.<\/p>\n
El buey se captura vivo en nasas que se colocan en el fondo de la mar, previamente cebadas con carnaza de pescado. Esta forma de pesca es sostenible y respetuosa con el medio y tiene un impacto m\u00ednimo en el entorno marino circundante. Despu\u00e9s de que han sido atrapados, se mantienen en el mar durante 24 horas antes de ser transportados a nuestros viveros a la f\u00e1brica. Una vez en fabrica se ponen en agua de mar fr\u00eda entre 4-6c. La temperatura fresca baja el metabolismo del buey y hace que sea m\u00e1s f\u00e1cil de manipular durante el empaque y acondicionamiento, para el env\u00edo por transporte a\u00e9reo. Al llegar a su destino, pueden ser de nuevo metidos al agua. Sin embargo, para evitar el choque t\u00e9rmico y una alta mortalidad, la temperatura del agua no debe ser superior a de 3c de la temperatura corporal del buey a su llegada.<\/p>\n
El buey debe tratarse con delicadeza y no debe exponerse a la luz intensa o a fuertes ruidos. Los principales tama\u00f1os disponibles son 500 \/ 800g, 800 \/ 1000g y 1000g +.<\/p>\n
El buey se embala en cajas de poliestireno de 15 kg y 10 kg. Se coloca una bayeta absorbente en el fondo de la caja para absorber el exceso de humedad y un papel especial en la parte superior de la caja para evitar que los gel-packs fr\u00edos entren en contacto directo con el buey.<\/p>\n
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[\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00bb1″ admin_label=\u00bbsection\u00bb inner_shadow=\u00bbon\u00bb _builder_version=\u00bb3.0.74″ background_color=\u00bb#27323a\u00bb prev_background_color=\u00bb#313f55″ next_background_color=\u00bb#ffffff\u00bb][et_pb_row admin_label=\u00bbrow\u00bb _builder_version=\u00bb3.0.47″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb2_3″][et_pb_text _builder_version=\u00bb3.0.47″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb module_alignment=\u00bbleft\u00bb]<\/p>\n
MBS Inter Mar Ltd have been exporting live shellfish from Scotland since 1998. Our live products are mainly creel or diver caught in the waters off the West Coast of Scotland.<\/span> These 2 methods of fishing are internationally recognised as the most responsible way of fishing as it does not affect the surrounding habitat. Once caught, the product is carefully graded and conditioned for transport to ensure that the best quality is received by our customers.<\/span> For road freight, we have daily dispatches to Boulogne-Sur-Mer, with onward connections to the rest of France and Spain. For air freight, we have two dispatches per day to Hong Kong and Singapore and daily services to Barcelona, \u00a0Madrid \u00a0and Oporto.<\/span> Please note that there is a minimum order of 80kg for air freight orders.<\/i><\/span><\/p>\n<\/div>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″][et_pb_blog posts_number=\u00bb1″ include_categories=\u00bb8″ show_more=\u00bbon\u00bb show_author=\u00bboff\u00bb show_date=\u00bboff\u00bb show_categories=\u00bboff\u00bb show_pagination=\u00bboff\u00bb use_overlay=\u00bbon\u00bb _builder_version=\u00bb3.0.94″ header_text_color=\u00bb#ffffff\u00bb]<\/p>\n <\/p>\n [\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00bb1″ _builder_version=\u00bb3.0.74″ transparent_background=\u00bboff\u00bb prev_background_color=\u00bb#27323a\u00bb][et_pb_row custom_margin=\u00bb0px|||\u00bb parallax_method_1=\u00bboff\u00bb parallax_method_2=\u00bboff\u00bb _builder_version=\u00bb3.0.47″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb2_3″][et_pb_contact_form email=\u00bbmediades04@googlemail.com,steve@scottish-seafood.com\u00bb title=\u00bbGet in Touch \u00bb custom_message=\u00bbThe following message has been sent from your Website MBS InterMar Ltd. ||et_pb_line_break_holder||||et_pb_line_break_holder||Name: %%name%%||et_pb_line_break_holder||Company: %%company%%||et_pb_line_break_holder||Email Address: %%email%%||et_pb_line_break_holder||Telephone: %%telephone%%||et_pb_line_break_holder||||et_pb_line_break_holder||Here is the message:||et_pb_line_break_holder||||et_pb_line_break_holder||%%message%%\u00bb success_message=\u00bbThanks for contacting us. You have successfuly made contact with us and we will respond within 48 hours.\u00bb submit_button_text=\u00bbGet in touch\u00bb module_id=\u00bbet_pb_contact_form_1″ _builder_version=\u00bb3.5.1″ global_module=\u00bb298″ saved_tabs=\u00bball\u00bb][et_pb_contact_field field_id=\u00bbName\u00bb field_title=\u00bbName\u00bb _builder_version=\u00bb3.5.1″ border_radii=\u00bbon||||\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00bbCompany\u00bb field_title=\u00bbCompany Name\u00bb _builder_version=\u00bb3.5.1″][\/et_pb_contact_field][et_pb_contact_field field_id=\u00bbEmail\u00bb field_title=\u00bbEmail Address\u00bb field_type=\u00bbemail\u00bb _builder_version=\u00bb3.5.1″ border_radii=\u00bbon||||\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00bbTelephone\u00bb field_title=\u00bbTelephone\u00bb _builder_version=\u00bb3.5.1″][\/et_pb_contact_field][et_pb_contact_field field_id=\u00bbMessage\u00bb field_title=\u00bbMessage\u00bb field_type=\u00bbtext\u00bb fullwidth_field=\u00bbon\u00bb _builder_version=\u00bb3.5.1″ border_radii=\u00bbon||||\u00bb][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][et_pb_column type=\u00bb1_3″][et_pb_text _builder_version=\u00bb3.0.47″ background_color=\u00bb#ffffff\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb module_alignment=\u00bbleft\u00bb custom_padding=\u00bb0px|20px|20px|10px\u00bb]<\/p>\n For all enquiries please contact Steve Burns.<\/p>\n Tel: +44 141 639 1122 Fax: +44 141 639 1129<\/p>\nContact<\/h2>\n