{"id":162,"date":"2018-06-28T12:57:38","date_gmt":"2018-06-28T12:57:38","guid":{"rendered":"https:\/\/scottish-seafood.com\/es\/?page_id=162"},"modified":"2018-06-28T12:57:38","modified_gmt":"2018-06-28T12:57:38","slug":"bogavante-azul-o-pais","status":"publish","type":"page","link":"https:\/\/scottish-seafood.com\/es\/bogavante-azul-o-pais\/","title":{"rendered":"BOGAVANTE AZUL ( O PA\u00cdS)"},"content":{"rendered":"<p>[et_pb_section bb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb _builder_version=\u00bb3.0.74&#8243; background_color=\u00bb#313f55&#8243; next_background_color=\u00bb#27323a\u00bb][et_pb_row _builder_version=\u00bb3.0.47&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb4_4&#8243;][et_pb_text _builder_version=\u00bb3.8.1&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb background_layout=\u00bbdark\u00bb module_alignment=\u00bbleft\u00bb]<\/p>\n<h1 style=\"text-align: center;\">BOGAVANTE AZUL ( O PA\u00cdS)<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=\u00bboff\u00bb parallax_method_2=\u00bboff\u00bb _builder_version=\u00bb3.0.47&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb2_3&#8243;][et_pb_text _builder_version=\u00bb3.8.1&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb background_layout=\u00bbdark\u00bb module_alignment=\u00bbleft\u00bb]<\/p>\n<p>El Bogavante azul (Homarus gammarus) se pesca en toda la costa escocesa. Los bogavantes son capturados vivos en nasas, que se colocan en el fondo del mar previamente cebadas con carnaza de pescado. Esta es una forma de pesca sostenible y respetuosa con el medio marino y que tiene un impacto m\u00ednimo en el entorno circundante.<\/p>\n<p>Despu\u00e9s de que han sido capturados, los bogavantes son transportados a nuestros viveros donde se vuelven a meter en agua de mar fr\u00eda entre 4-7c. La baja temperatura reduce el metabolismo del bogavante y se le prepara para enviarlo por v\u00eda a\u00e9rea. El bogavante azul es un animal fuerte y que regularmente sobrevive durante 2-3 d\u00edas fuera del agua con una baja mortalidad.<\/p>\n<p>Al llegar a su destino, pueden volver a ser metidos en el agua. Sin embargo, para evitar el choque t\u00e9rmico, la temperatura del agua no debe ser superior de 3c de la temperatura corporal del animal a la llegada. Los tama\u00f1os principales disponibles son peque\u00f1o 400 \/ 600g, mediano 600 \/ 800g, grande 800 \/ 1200g, XL 1200 \/ 1700g. XXL 1700g. Tambi\u00e9n vendemos bogavante con una sola pinza a un precio m\u00e1s competitivo que llamamos bogavante despatado. Los bogavantes se embalan en cajas de poliestireno de 5 kg y 10 kg.<\/p>\n<p>Se coloca una bayeta absorbente en el fondo de la caja para que absorba el exceso de humedad ,y una tela en la parte superior de la caja para evitar que los gel-packs muy fr\u00edos entren en contacto directo con el bogavante. La temporada principal se extiende de mayo a diciembre, aunque pueden pescarse peque\u00f1as cantidades desde enero hasta abril.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243;][et_pb_video src=\u00bbhttps:\/\/scottish-seafood.com\/wp-content\/uploads\/2017\/05\/Cigala-Viva-MBS-Intermar-Ltd.mp4&#8243; _builder_version=\u00bb3.0.51&#8243;]<br \/>\n[\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb inner_shadow=\u00bbon\u00bb _builder_version=\u00bb3.0.74&#8243; background_color=\u00bb#27323a\u00bb prev_background_color=\u00bb#313f55&#8243; next_background_color=\u00bb#ffffff\u00bb][et_pb_row admin_label=\u00bbrow\u00bb _builder_version=\u00bb3.0.47&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb2_3&#8243;][et_pb_text _builder_version=\u00bb3.0.47&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb module_alignment=\u00bbleft\u00bb]<\/p>\n<div class=\"about__content\">\n<h2 class=\"about__heading\"><span style=\"color: #ffffff;\">Exporting live Scottish shellfish daily to France, Spain, Hong Kong and Singapore<\/span><\/h2>\n<p><span style=\"color: #ffffff;\">MBS Inter Mar Ltd have been exporting live shellfish from Scotland since 1998. Our live products are mainly creel or diver caught in the waters off the West Coast of Scotland.<\/span> <span style=\"color: #ffffff;\">These 2 methods of fishing are internationally recognised as the most responsible way of fishing as it does not affect the surrounding habitat. Once caught, the product is carefully graded and conditioned for transport to ensure that the best quality is received by our customers.<\/span> <span style=\"color: #ffffff;\">For road freight, we have daily dispatches to Boulogne-Sur-Mer, with onward connections to the rest of France and Spain. For air freight, we have two dispatches per day to Hong Kong and Singapore and daily services to Barcelona, \u00a0Madrid \u00a0and Oporto.<\/span> <span style=\"color: #ffffff;\"><i>Please note that there is a minimum order of 80kg for air freight orders.<\/i><\/span><\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243;][et_pb_blog posts_number=\u00bb1&#8243; include_categories=\u00bb8&#8243; show_more=\u00bbon\u00bb show_author=\u00bboff\u00bb show_date=\u00bboff\u00bb show_categories=\u00bboff\u00bb show_pagination=\u00bboff\u00bb use_overlay=\u00bbon\u00bb _builder_version=\u00bb3.0.94&#8243; header_text_color=\u00bb#ffffff\u00bb]<br \/>\n[\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=\u00bb1&#8243; _builder_version=\u00bb3.0.74&#8243; transparent_background=\u00bboff\u00bb prev_background_color=\u00bb#27323a\u00bb][et_pb_row custom_margin=\u00bb0px|||\u00bb parallax_method_1=\u00bboff\u00bb parallax_method_2=\u00bboff\u00bb _builder_version=\u00bb3.0.47&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb2_3&#8243;][et_pb_contact_form email=\u00bbmediades04@googlemail.com,steve@scottish-seafood.com\u00bb title=\u00bbGet in Touch \u00bb custom_message=\u00bbThe following message has been sent from your Website MBS InterMar Ltd. ||et_pb_line_break_holder||||et_pb_line_break_holder||Name: %%name%%||et_pb_line_break_holder||Company: %%company%%||et_pb_line_break_holder||Email Address: %%email%%||et_pb_line_break_holder||Telephone: %%telephone%%||et_pb_line_break_holder||||et_pb_line_break_holder||Here is the message:||et_pb_line_break_holder||||et_pb_line_break_holder||%%message%%\u00bb success_message=\u00bbThanks for contacting us. You have successfuly made contact with us and we will respond within 48 hours.\u00bb submit_button_text=\u00bbGet in touch\u00bb module_id=\u00bbet_pb_contact_form_1&#8243; _builder_version=\u00bb3.5.1&#8243; global_module=\u00bb298&#8243; saved_tabs=\u00bball\u00bb][et_pb_contact_field field_id=\u00bbName\u00bb field_title=\u00bbName\u00bb _builder_version=\u00bb3.5.1&#8243; border_radii=\u00bbon||||\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00bbCompany\u00bb field_title=\u00bbCompany Name\u00bb _builder_version=\u00bb3.5.1&#8243;][\/et_pb_contact_field][et_pb_contact_field field_id=\u00bbEmail\u00bb field_title=\u00bbEmail Address\u00bb field_type=\u00bbemail\u00bb _builder_version=\u00bb3.5.1&#8243; border_radii=\u00bbon||||\u00bb][\/et_pb_contact_field][et_pb_contact_field field_id=\u00bbTelephone\u00bb field_title=\u00bbTelephone\u00bb _builder_version=\u00bb3.5.1&#8243;][\/et_pb_contact_field][et_pb_contact_field field_id=\u00bbMessage\u00bb field_title=\u00bbMessage\u00bb field_type=\u00bbtext\u00bb fullwidth_field=\u00bbon\u00bb _builder_version=\u00bb3.5.1&#8243; border_radii=\u00bbon||||\u00bb][\/et_pb_contact_field][\/et_pb_contact_form][\/et_pb_column][et_pb_column type=\u00bb1_3&#8243;][et_pb_text _builder_version=\u00bb3.0.47&#8243; background_color=\u00bb#ffffff\u00bb background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb module_alignment=\u00bbleft\u00bb custom_padding=\u00bb0px|20px|20px|10px\u00bb]<\/p>\n<h2>Contact<\/h2>\n<p class=\"font-size:10px\">For all enquiries please contact Steve Burns.<\/p>\n<p class=\"font-size:10px\">Tel: +44 141 639 1122 Fax: +44 141 639 1129<\/p>\n<p class=\"font-size:10px\">E-mail: <a title=\"Email us\" href=\"mailto:steve@scottish-seafood.com\">steve@scottish-seafood.com<\/a><\/p>\n<p class=\"font-size:10px\">MBS Inter Mar Ltd Office 2.5 Kirkhill House Business Park Broom Road East, Newton Mearns, Glasgow G77 5LL, Scotland<\/p>\n<p class=\"font-size:10px\">Para ventas en el mercado espa\u00f1ol: Josep Rubio<\/p>\n<p class=\"font-size:10px\">Tel: +34 93 845 2527 Fax: +34 93 845 3330<\/p>\n<p class=\"font-size:10px\">E-mail: <a href=\"mailto:rosvalles.mbs@telefonica.net\">rosvalles.mbs@telefonica.net<\/a><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section bb_built=\u00bb1&#8243; admin_label=\u00bbsection\u00bb _builder_version=\u00bb3.0.74&#8243; background_color=\u00bb#313f55&#8243; next_background_color=\u00bb#27323a\u00bb][et_pb_row _builder_version=\u00bb3.0.47&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb4_4&#8243;][et_pb_text _builder_version=\u00bb3.8.1&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb background_layout=\u00bbdark\u00bb module_alignment=\u00bbleft\u00bb] BOGAVANTE AZUL ( O PA\u00cdS) [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row parallax_method_1=\u00bboff\u00bb parallax_method_2=\u00bboff\u00bb _builder_version=\u00bb3.0.47&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb2_3&#8243;][et_pb_text _builder_version=\u00bb3.8.1&#8243; background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb background_layout=\u00bbdark\u00bb module_alignment=\u00bbleft\u00bb] El Bogavante azul (Homarus gammarus) se pesca en toda la costa escocesa. Los bogavantes son capturados vivos en nasas, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-162","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/scottish-seafood.com\/es\/wp-json\/wp\/v2\/pages\/162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scottish-seafood.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/scottish-seafood.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/scottish-seafood.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scottish-seafood.com\/es\/wp-json\/wp\/v2\/comments?post=162"}],"version-history":[{"count":2,"href":"https:\/\/scottish-seafood.com\/es\/wp-json\/wp\/v2\/pages\/162\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/scottish-seafood.com\/es\/wp-json\/wp\/v2\/pages\/162\/revisions\/165"}],"wp:attachment":[{"href":"https:\/\/scottish-seafood.com\/es\/wp-json\/wp\/v2\/media?parent=162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}